Vegetables harvested at the right time of their maturity are processed with care in our certified facility and quickly frozen without losing their nutritional value. Vegetables dried at low temperatures with the freeze-drying technology are packed in temperature and humidity controlled rooms and stored in moisture-proof packages.

Freeze-dried vegetables do not contain any additives, preservatives or added sugar. We dry vegetables in their most natural form, closest to the original, in taste and nutritional value (97%).