BLACK CARROT
Specifications
| Origin | Türkiye |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 1728/413 |
| Fat (g) | 1,6 |
| -Saturated (g) | 0,3 |
| Carbohydrates (g) | 80 |
| -Sugars (g) | 48,3 |
| Dietary Fiber (g) | 26,1 |
| Protein (g) | 8,7 |
| Salt (g) | 1,2 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Healthy snacks |
| Delicatessen |
| Sauces |
| Soups |
| Natural flavoring |
| Natural colorant |
| Ingredient |
| Food supplement |
Freeze-dried black carrot does not contain any additives, preservatives or added sugar. We dry black carrot in its most natural state, closest to the original, in taste and nutritional value (97%).
Black carrot, which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.