PURPLE BASIL
Specifications
| Origin | Türkiye |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 975/233 |
| Fat (g) | 7,4 |
| -Saturated (g) | 0,5 |
| Carbohydrates (g) | 27,7 |
| -Sugars (g) | 3,8 |
| Dietary Fiber (g) | 16 |
| Protein (g) | 31,8 |
| Salt (g) | 0,04 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Ice Creams |
| Beverages |
| Delicatessen |
| Sauces |
| Spices |
| Soups |
| Natural flavoring |
| Decoration |
Freeze-dried purple basil does not contain any additives, preservatives or added sugar. We dry purple basil in its most natural state, closest to the original, in taste and nutritional value (97%).
Purple basil, which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.