GINGER
Specifications
| Origin | Imported |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 1653/395 |
| Fat (g) | 3,8 |
| -Saturated (g) | 1 |
| Carbohydrates (g) | 88,9 |
| -Sugars (g) | 8,5 |
| Dietary Fiber (g) | 10 |
| Protein (g) | 9,1 |
| Salt (g) | 0,07 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Ice Creams |
| Beverages |
| Delicatessen |
| Sauces |
| Spices |
| Soups |
| Natural flavoring |
| Decoration |
Freeze-dried ginger does not contain any additives, preservatives or added sugar. We dry ginger in its most natural state, closest to the original, in taste and nutritional value (97%).
Ginger, which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.