BASIL
Specifications
| Origin | Türkiye |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 975/233 |
| Fat (g) | 6,4 |
| -Saturated (g) | 0,4 |
| Carbohydrates (g) | 26,2 |
| -Sugars (g) | 2,9 |
| Dietary Fiber (g) | 15,4 |
| Protein (g) | 30,6 |
| Salt (g) | 0,04 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Ice Creams |
| Beverages |
| Delicatessen |
| Sauces |
| Spices |
| Soups |
| Natural flavoring |
| Decoration |
Freeze-dried basil does not contain any additives, preservatives or added sugar. We dry basil in its most natural state, closest to the original, in taste and nutritional value (97%).
Basil, which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.