MANDARIN
Specifications
| Origin | Türkiye |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 1615/386 |
| Fat (g) | 1,9 |
| -Saturated (g) | 0,4 |
| Carbohydrates (g) | 88 |
| -Sugars (g) | 45 |
| Dietary Fiber (g) | 11,6 |
| Protein (g) | 5,3 |
| Salt (g) | 0,08 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Healthy snacks |
| Muesli |
| Granolas |
| Chocolates |
| Pastries |
| Ice Creams |
| Beverages |
| Decoration |
Freeze-dried mandarin does not contain any additives, preservatives or added sugar. We dry the mandarin in its most natural state, closest to the original, in taste and nutritional value (97%).
Mandarin , which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.