BLACKBERRY
Specifications
| Origin | Imported |
| Drying Method | Freeze drying |
| Cultivating Method | Conventional |
| Moisture | <4% |
| Preservatives | No |
Nutrition per 100g*
| Energy(kJ/kcal) | 1540/368 |
| Fat (g) | 3,1 |
| -Saturated (g) | <0,1 |
| Carbohydrates (g) | 79 |
| -Sugars (g) | 37 |
| Dietary Fiber (g) | 22,4 |
| Protein (g) | 6,2 |
| Salt (g) | 0,02 |
FORMATS
*The nutritional information values are approximate, calculated on the basis of the available literature.
| APPLICATIONS |
| Healthy snacks |
| Muesli |
| Granolas |
| Chocolates |
| Pastries |
| Ice Creams |
| Dairy products |
| Decoration |
Freeze-dried blackberry does not contain any additives, preservatives or added sugar. We dry the blackberry in its most natural state, closest to the original, in taste and nutritional value (97%).
Blackberry, which we can produce in different formats, offers unparalleled solutions to businesses looking for 100% natural, non-perishable and fresh products in the retail, catering and industrial food sectors.